Tuesday, June 28, 2016

Maui in 5 Days, Part 2: Wailea

View out of the suite from the lanai at the Fairmont Kea Lani

View out of the suite from the lanai at the Fairmont Kea Lani


This is the second part of Caitlin Martin's three-part series on Maui and three favorite hotels. Visit the home page here and part 1 here, and tune in tomorrow for part 3.


No trip to Maui would be complete without visiting the pristine, upscale Wailea area in south Maui. I stayed at Fairmont Kea Lani (4100 Wailea Alanui Dr, Wailea, HI 96753; 808-875-4100) in one of their suites (the hotel only has suites and villas).


The suite at the Fairmont

The suite at the Fairmont


The property is spread out over 22 acres. My suite included a living room (with a queen sofa bed), a separate bedroom, an HD flat-screen TV, free Wi-Fi, and a large marble bathroom with double pedestal sinks, a deep soaking tub and a walk-in shower. There was also a wet bar with a refrigerator.


 


The pool with swim-up bar and slide!

The pool with swim-up bar and slide!


24-hour pools and a swim-up bar

The Fairmont has three 24-hour pools (one with a swim-up bar!) and a 140-foot waterslide that's enticing to kids and adults. There are also two hot tubs. I found myself at the pool bar at Ama Bar & Grill with an awesome fruity cocktail, enjoying counting how many times certain adults took a ride down the slide (hey, not judging).


Poolside cabanas are available for rent at the adults-only pool. There's something awesome about sipping a cold beverage, under your own private and shaded cabana, that never seems to get old for me. In fact, this was the most relaxation I found on the whole Maui trip! Unlimited sodas (you have to purchase your cocktails), water, fruit and ice cream kept coming to my cabana. I couldn't have been happier.


 


The Makai Catch: fresh fish of the day and lemongrass rice

The Makai Catch: fresh fish of the day and lemongrass rice


Plantation Era-inspired Hawaiian cuisine

While the hotel has six different places for a meal (plus in-suite dining), Ko (translating to “sugarcane” in Hawaiian) restaurant was my favorite dinner spot. The restaurant was rebuilt last year as part of the hotel's $70 million renovation.


Searing my ahi tuna!

Searing my ahi tuna at Ko!


The rebuilt Ko highlights Plantation Era-inspired Hawaiian cuisine. It's interesting: Just looking at the menu felt like taking a cultural journey. There are Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese options. I sampled the lamb chops (mango mint salsa, marinated in coconut milk, soy sauce, and a hint of curry), the “Makai Catch” with the special fresh fish of the night with lemongrass coconut broth, wok-simmered with garlic rice and seared ahi (which I seared myself using the hot stone I was presented with at my table).


It's a great menu, and includes an intimate touch: Executive Chef Tylun Pang has added some of his family's recipes to the menu while utilizing the island's fresh produce, beef and seafood-with a contemporary twist, of course.


 


Aaron Alcala-Mosely making me a champagne cocktail

Aaron Alcala-Mosely making me a champagne cocktail


Unique craft cocktails with Aaron

The Fairmont's lobby bar, Luana, also got a huge revamp as part of the renovation. I was happy as long as mixologist Aaron Alcala-Mosely was there to mix up some of his distinct cocktails. I'm not going to lie: As a vodka-lover, I hadn't really found a cocktail that mad me really like gin, but of course at Luana, Aaron made me an awesome gin cocktail-and I was in love.


Aaron has been in the cocktail scene in California and Hawaii for nine years. I watched him make his famous “The Training Room” cocktail (bourbon, yellow chartreuse, bitters) for a few guys, and he told me after that it was the drink that got him hired at the Fairmont. Throughout my nights there, I met locals frequenting the lobby bar for Aaron's drinks and the nightly live music. It's a real gem of a spot for a sunset, even if you aren't staying in the hotel.


 


My hand-picked breakfast items from the Kea Lani buffet

My hand-picked breakfast items from the Kea Lani buffet


Open-air breakfast

The Kea Lani Restaurant offers a beautiful buffet each morning (it also has an exceptional a la carte menu service). I dined in the open air next to the adult pool (overlooking an area close to where my cabana was). The buffet contains fresh and local fruit, pastries, breads such as mango and banana nut bread freshly baked in the resort's pastry shop, and an omelet station.


In the water!

If you have time to get in the water, I recommend using the Fairmont's water activities hut, where the guys are super nice. They tell you exactly where to go to see some friendly sea creatures. I took out a kayak and saw some turtles and even followed some locals to see a manta ray. The guys at the hut also gave me some great recommendations regarding places to visit on the road to Hana (see below!).


 


The spa

The spa


Health and wellness

There are many health and wellness options at the Fairmont, from the fitness center with its awesome fitness class schedule (with classes like “Mind Body Barre,” “Boot Camp,” “Meditation Breathing,” and “Aqua Fitness”) to the newly renovated Willow Stream Spa and its wave massage table. The women's room offered Vichy shower treatments with infrared technology, full-sensory-experience showers inspired by Maui rain, steam and sauna, and a soothing pālolo (mud) bar. The pālolo bar was something I would have tried had I only had another day, but alas. I'm told they even do seasonal well-being excursions, which include floating yoga!


 


Bamboo Falls hike on the Road to Hana

Bamboo Falls hike on the Road to Hana


Adventure: The Road to Hana

The Road to Hana travels along the east side of the windward coast of Haleakala.


The approximate driving time (considering stops for sightseeing) from the Fairmont to Hana is 3.5 hours (then remember you have to return). I had to do a shortened version of the Road to Hana since time was limited. The locals working the water activities (see above) told me about the bamboo forest on the drive and wow-that hike was the highlight of my day. The forest is at the beginning of the Road to Hana (Highway 360) between mile markers 6 and 7 and is part of the Na'ili'ili Haele Stream & Waterfalls. The hike passes by many waterfalls and ends with a plunge into a fresh water pool before seeing the final waterfall.


Bamboo Falls hike on the Road to Hana

Bamboo Falls hike on the Road to Hana


I met a local guy named Spencer at the middle point of the hike who'd recently started a business taking people around hidden hikes in Maui (check the website here). The company is right up my alley: The idea is to make friends with locals and get to know Maui while seeing its lesser-known hikes and gorgeous waterfalls.


People jumping off Twin Falls

People jumping off Twin Falls


Another easy stop along the road was was Twin Falls. It's a favorite for families but also a really easy one to get to if you don't have much time but want to experience the Road to Hana. It's only 0.2 miles past mile marker 2, and there's a local food stand there for lunch.


In part 3, tomorrow: Kaanapali Beach.




Fore more on the Fairmont Kea Lani, visit fairmont.com/kealaniFor more on Maui, visit gohawaii.com/en/mauiAll photos credited to Caitlin Martin.


The post Maui in 5 Days, Part 2: Wailea appeared first on Johnny Jet.

Monday, June 27, 2016

Schlafly Hop Trial SMaSH Pack debuts in July

Schlafly Hop Trial SMaSH Pack

This July, St. Louis, Missouri's Schlafly Beer will introduce the Hop Trial SMaSH Pack, a new experimental release by the brewery.


The Schlafly SMaSH Pack features four different golden ales, each brewed with a brewer selected hop. The base beer is pretty much the same for each, using simple base malt of 2-Row malted barley. From there, the drinking gets fun.


Hops are the stars in each of the variants. In a world of so many IPA and pale ales with 2, 4, or more hops- this is a great way to get in touch with each of the hops in their own glory. The Schlafly brewers chose hops across four different continents – spanning the United Kingdom, Australia, Germany, and United States.


The rundown:



  • Eureka! hails from Steiner Ranch in Yakima, Washington. 2015 was the first time the hop became commercially available. The brewery made large purchase that same year. This one is “dank” and the brewery agrees. Look for Black currant, dark fruits, and pine. It's there.

  • Hallertau Blanc is the German hop in the mix, first appearing in 2012. Schlafly test brewed with the hop in 2014 and fell in love. It was used the brewery's white lager last winter. Lots of flowery fruits. Tropical.

  • Enigma swings in from Tasmania, Australia. It brings pineapple, Pinot Gris, and redcurrant flavors. God bless hop breeding.

  • Brambling Cross hails from the U.K. It even sounds English. It's the oldest hops in the bunch, first released in 1951. Lemon, Blackcurrant, and spice really come across in this hop and beer. Part of the brewery's Pale Ale these days.


The Schlafly SMaSh Pack will have three of each variety when it releases this July.


The post Schlafly Hop Trial SMaSH Pack debuts in July appeared first on Beer Street Journal.

Burial The Keeper's Veil Honey Saison cans debut

Burial The Keeper's Veil Saison cans

Burial The Keeper's Veil Honey Saison will be the next can release by the Asheville, North Carolina brewery.


Previously available on draft, Burial The Keeper's Veil Honey Saison features local honey and Riverbend Malt's 6 Row and wheat. The crown jewel of this beer is the addition of seven flowers and herbs from Asheville's wildflower population. Flowers include heather, elderflower, lavender, Passion Flower, hibiscus, rose and chamomile.


Those who favor a saison with strong herbal notes, this beer is for you.


Burial The Keeper's Veil Honey Saison will be available in 16 ounce cans during the last week of June. Distribution to follow.


Style: Saison (w/ Heather, Elderflower, Lavender, Passion Flower, Hibiscus, Rose, Chamomile)

Availability: 16oz Cans, Draft

Release (Cans): Late June, 2016


5.5% ABV


Image: Burial Beer Co.


The post Burial The Keeper's Veil Honey Saison cans debut appeared first on Beer Street Journal.

Travel Style: Erica Gragg

Want to know how to travel in style, just like the pros? We check in with frequent fliers to find out how often they fly, their favorite destinations and what they never leave home without.


Erica Gragg

Erica Gragg


Name: Erica Gragg


Occupation: Co-Owner, Co-Founder & Chief Curator of Escape To Shape


Hometown: Sacramento, CA


Residence: Hudson, NY-but with my travel schedule I'm rarely there. The world is my home.


College: St. Mary's College of California


College major: Communications


Website: escapetoshape.com


Twitter: @escapetoshape


Facebook: Escape To Shape


Instagram: escapetoshape


Pinterest: Escape To Shape


YouTube: Escape To Shape


Short bio: Erica Gragg is best known as the co-creator of the acclaimed travel, fitness and lifestyle program Escape to Shape, which combines travel and exploration around the world with nutrition, fitness and local flavor for a truly balanced experience. As a travel and wellness expert, Erica curates each Escape to Shape trip by drawing on her vast knowledge and cultural insight to create a vacation in which minds, bodies, hearts, and souls are transformed.


A former New York PR gal, Erica left the city life behind and headed south to Tulum, Mexico, where she co-created the popular fitness program Bikini Boot Camp. In 2007, she co-authored a book by the same title, offering her advice on how to live a balanced life through meditation, fitness and nutrition. Later, Erica was inspired to expand her vision and travel to the far corners of the world, and she conceived new fitness and travel programs, Escape to Shape and Destination Detox. The foundation of the programs is Erica's belief in the power of traveling, not only to learn by discovering a new culture, but also to rediscover oneself.


A “wellness expert to watch” per Condé Nast Traveler, Erica shares her unique philosophy as a contributor to AFAR magazine and Charlotte's Book. She has also contributed to publications such as SHAPE, Health and SELF magazines in the US, and Red, The London Times, The Sunday Express, and Healthy in the UK.


How often do you fly? Too many times to count. I'm on a plane or multiple planes at least once a week for nine months of the year.


How many countries have you been to? 50 countries & counting…


How many continents have you been to? 5


Earliest travel memory: Getting horrible sunburn on our first of many family vacations to Hawaii. I must have been 8- or 10-years-old, and while I'm sure my parents put sunscreen on me, being the fair-headed girl that I am it was just too much for my skin. I remember taking ice baths for days. Needless to say, that happened once and I have been incredibly careful in the sun ever since.


Favorite American city: San Francisco.


Favorite international city: I love so many for so many different reasons-Rome and Istanbul for the history; Cartagena for the proximity to the United States, yet you feel worlds-away; Antwerp, Belgium for it's style and ease; Marrakech for its markets (souks).


Least favorite country: Panama-sorry Panama, but I tried.


I have no desire to go to: I'm a curious person, so there is no place that I would not consider experiencing.


Friendliest people in the world: Bhutanese!!!!!


Favorite World Heritage Site: Angkor Wat & Old Town, Cartagena de Indias.


Favorite airline: Cathay Pacific.


Aisle or window: Both have their advantages…and if I'm lucky enough to be upgraded to Business Class, either works for me!


Favorite airport lounge: Cathay Pacific Hong Kong.


Favorite U.S. airport: San Francisco-they have a yoga room!


Favorite international airport: Hong Kong & Heathrow.


Favorite hotel: Uma by Como, Punakha, Bhutan. I actually like all of the Como properties-they have a refined, modern yet comfortable feel. Also, staying in Cuixmala, near Careyes, Mexico is an amazing experience. And Kahanda Kanda just outside of Galle in Sri Lanka has a wonderful elegant, homey feel.


Favorite cruise line: I have actually never been on a cruise!


Favorite travel credit card: Platinum Amex.


Favorite island: Formentera, Spain & Cuba, Pantelleria & Santorini.


Favorite beach: Tulum-the part towards the Sian Ka'an reserve, where it still feels a bit undiscovered. When it's time to move south, Trancoso, Brazil-now that is a beautiful beach!


Favorite fancy restaurant: Too many to count!


Favorite hole-in-the-wall: Jobi in Rio de Janeiro for their Octopus Carpaccio; the taco stand near the fruteria in Todos Santos for their tacos al pastor; and Hotel Majagua in Rosario Islands, Colombia for their whole fried fish.


Favorite bar: Buza Bar, Dubrovnik, Croatia-location, location, location!


Favorite fruit: Mangos, mangosteen and rambutan.


Favorite food: Tacos.


Least favorite food: Mayonnaise-I detest it. Detest. Did I mention that I detest mayonnaise?


Drink of choice (in the air and on the ground): In the air: water, water & more water-combination of flat & sparkling. On the ground, water + wine, although I always start each day off with hot water, lemon, cayenne, turmeric & a touch of honey to keep my system aligned.


Favorite travel show(s): Anthony Bourdain always entertains & keeps it real.


Favorite travel website(s)-besides JohnnyJet.com, of course! Turbulence Forecaster-ironic, I know, but I am actually not the best flier. I'm fine if the flight is smooth, but get very anxious by bumps and shakes on planes. This website gives me a sneak peak on what to expect.


What do you always seem to forget? Shampoo! Thankfully most places I travel to have some in the rooms, but not always.


What do you like least about travel? Turbulent flights.


What do you want your loved one to buy you from an airport Duty Free store? Rimowa Pilot Case (luggage).


Most embarrassing travel moment:


I'm embarrassed I haven't been to: India. Considering how many places I've traveled to, it's hard to believe I have yet to visit India, unless stopping at the airport counts-which to me, it does not.


What's your dream destination? Mongolia & New Zealand. And I REALLY wish we could host an Escape To Shape in Jordan, but given the situation in the surrounding area it's definitely not the right time for it.


Best travel tip: Change does not happen inside your comfort zone, so get on a plane and go! Visit a new place, where you don't speak the language, try new foods, explore new cultures & customs. Traveling offers you the opportunity to rediscover something about yourself AND reconnect with yourself.


The post Travel Style: Erica Gragg appeared first on Johnny Jet.

Sunday, June 26, 2016

Left Hand Pride Runs Deep debuts, supporting military families

Left Hand Pride Runs Deep

Left Hand Pride Runs Deep debuts as we cross into July. Part of the brewery's Big Mo Series.


Colorado spruce tips headline this new India pale ale. Brewed in support of the USS Colorado Commissioning Committee. The attack submarine spends months at a time under water, with a crew of 134 officers and crew.


Pride runs deep is brewed in recognition of the men and women who proudly serve our country. From the highest peaks to the debts of the world's oceans, they serve to protect our freedom. Proceeds support civilian organizations that help to support military families.


Left Hand Pride Runs Deep debuts on June 29th, at Denver's Falling Rock Tap House. Proceeds will help support the Committee, funding commissioning events and supporting the crew. More information on the Committee can be found at http://usscoloradocommittee.org/.


Style: IPA (w/ Spruce Tips)

Availability: 22oz Bottles, Draft. Limited release.

Debut: Late June, 2016


?? ABV


The post Left Hand Pride Runs Deep debuts, supporting military families appeared first on Beer Street Journal.

Mercedes GLC F-Cell Fuel Cell Plugin Hybrid SUV on Sale in 2017


In May 2006, I had talked about how hydrogen fuel cell plugin hybrid vehicles may be the best option going forward. As recently as November 2015, I had asked Toyota to develop a Plugin H2 FCEV.


Well, this month Mercedes has announced that their hydrogen-powered GLC F-Cell FCEV Plugin SUV will be available for commercial sale in 2017. High-5, Mercedes!


According to Bloomberg, “Mercedes-Benz will start selling a fuel-cell electric version of its GLC sport utility vehicle next year, an effort to broaden the appeal of the technology with the first publicly available battery that can be charged both with hydrogen and at a wall socket.


“Able to drive about 500 kilometers (310 miles) before recharging, the car is part of Daimler AG's 7 billion euro ($7.9 billion) spending effort on green technology through next year. The GLC F-Cell's plug-in option gives the car enough charge to drive 50 kilometers, potentially making it more attractive to buyers despite the existence of just 26 public hydrogen refueling stations in the U.S.”



Mercedes says that the GLC F-Cell will have a large next generation lithium ion battery rated at around 9 kWh (with a 30 mile range), a next gen fuel cell system that is around 30-percent more compact (and uses 90-percent less platinum) and the vehicle will have a range of around 300 miles.


In addition, the GLC F-Cell will have two carbon fiber 10,000 psi hydrogen tanks that can be refilled in just 3 minutes.


When it hits the market, the Mercedes GLC F-Cell will be the world's 1st plugin hybrid hydrogen fuel cell production car with the expectations of living up to the company's slogan “The Best or Nothing.”


Two thumbs up (and two big toes up) to Mercedes for combining the best in class electrification technologies into one vehicle. Things are about to get very exciting!


 


References


http://www.hydrogencarsnow.com/index.php/hydrogen-vehicles/plug-in-hydrogen-vehicles-may-be-best-solution/


http://www.hydrogencarsnow.com/index.php/hydrogen-cars/hey-toyota-how-about-a-commercial-h2-fuel-cell-plug-in-hybrid/


http://www.bloomberg.com/news/articles/2016-06-10/mercedes-benz-to-start-selling-plug-in-fuel-cell-suv-next-year


http://www.carmagazine.co.uk/car-news/tech/mercedes-announces-all-electric-car-and-plug-in-hybrid-hydrogen-fuel-cell-for-production/


http://media.daimler.com/marsMediaSite/en/instance/ko/Under-the-microscope-Mercedes-Benz-GLC-F-CELL-The-fuel-cell-.xhtml?oid=11111320


http://www.hydrogencarsnow.com/index.php/hydrogen-cars/bmw-predicts-fcevs-bevs-will-coexist-in-the-future/


 

Saturday, June 25, 2016

The Story of the Hall Brother's Fuel Altered Racer

The Hall Brothers' Journey to Conquest in Drag Racing's Most Menacing Category: AA/Fuel Altered

This Man Was the Biggest Nonconformist In Texas

One of these things is really not like the other. While perusing an archive of historic Texas highway photos the other day (hey, when you're single…), something popped up that I felt needed to be shared. In a 1962 image of Houston's Southwest Freeway (US 59 South), standing out like a three-bean salad at a […]


The post This Man Was the Biggest Nonconformist In Texas appeared first on The Truth About Cars.

A Pair of Nomad Wagon Street Freaks from 1971

We feature Street Freaks John Prichard and Allan Carpenter's 1950's Chevy Nomad Wagons

Friday, June 24, 2016

Drunk reading. Barnes & Noble to sell beer & wine

Barnes & Noble

Starbucks has branched out into beer and wine with moderate success. Taco Bell has tested alcohol on their menu as well. Now, Barnes & Noble looks to be placing a bet on beer and wine.


At an investor meeting on Thursday, Barnes & Noble announced that on premise beer and wine will be available at at least four of their new stores opening soon. This move? To compete with Amazon.


Amazon is the biggest enemy of Barnes & Noble, which has been posting losses as of late. The Nook reader isn't doing too hot either, as people still love paper.


The move to sell beer and wine is one to hopefully lure people back into the store for their purchases/reading, and sometimes cramming for finals, over ordering in a matter of days with Prime.


In the meantime, I still haven't had a beer at a Starbucks. Perhaps tonight is the night.


The post Drunk reading. Barnes & Noble to sell beer & wine appeared first on Beer Street Journal.

Check Out Eric Clapton's Brizio Built 1932 Ford Three-Window Coupe

Real hot rods have three pedals and Eric Clapton's 375hp 1932 Ford three-window coupe is no exception.

About Commenting and Self-Policing

The Truth About Cars has always valued its knowledgeable, insightful, and outspoken commenters. It's because of this that I've let you, the Best & Brightest, police yourselves. With this approach to our community that exists below the articles, it was my hope that you'd become a chaff-shedding strain of wheat, dispensing with those who offer […]


The post About Commenting and Self-Policing appeared first on The Truth About Cars.

Reader Travel Tip of the Day: Confirm Traffic Tickets with the Rental Car Company

reader-travel-tip2Confirm Traffic Tickets with the Rental Car Company

Each Friday, we feature a reader-submitted tip as our Travel Tip of the Day. This week's tip comes from reader Stanford S., who built on Monday's tip, saying:


“A few years ago I came home from Switzerland and received two official looking traffic tickets by regular mail, totaling over 300 Euros. I contacted the car rental company and they had no notice. We suspected a scam. You might want to warn your readers.”


If you do get a ticket while driving away from home in a rental car, it's definitely a good idea to check with the rental car company-or someone who can confirm-before paying it. Thanks, Stanford!


 


____________________________________________________________


Tried this tip? Let me know in the comments!

Have your own tip? Email it to whitney@johnnyjet.com!

Want to see more tips? Click here for all 708!


Want even more travel tips? Subscribe to the Daily Travel Tip newsletter! All you have to do is sign up for the weekly newsletter by filling in your email address and checking the Daily Travel Tip box in the top-right corner of the homepage.


If you already subscribe to the newsletter, fill in your email and check the Daily Travel Tip box in the same top-right corner of the homepage and you'll receive an email with a link to update your JohnnyJet.com preferences. On that page, just click the Daily Travel Tip box and Update Profile and you'll have Johnny's best tips, straight to your inbox each day. And don't worry-it's easier than it sounds!


The post Reader Travel Tip of the Day: Confirm Traffic Tickets with the Rental Car Company appeared first on Johnny Jet.

Terrapin Rise-n-Shine will the second in “Wood” series

Terrapin Rise-n-Shine

Terrapin Rise-n-Shine will be the second release in the brewery's Ales from the Wood Series.


This brand new series started with a collaboration with Richland Rum, out of Richland, Georgia. Brewery co-founder and brewmaster “Spike” aged their imperial India pale ale Hopzilla in the distillery's rum barrels. This fall, expect Terrapin Rise-n-Shine.


If you haven't already noticed, the name sounds a bit like another beer, W-n-B (aka Wake n' Bake) for a good reason. That beer is aged in Tennessee whiskey oak barrels.


Deep inside a Tennessee whiskey barrel our award winning W-n-B Coffee Oatmeal Imperial Stout  has been patiently aging for over one year. Please enjoy “Rise-n-Shine,” the second offering in our “Ales from the Wood” series of beers.


Terrapin Rise-n-Shine has been aging in oak for over a year. The brewery tells Beer Street Journal to expect a fall release, in 22 ounce bottles and draft.


Style: Imperial Stout (w/ Coffee. Barrel Aged. Whiskey.)

Hops: Nuggest

Malts: 2-Row Pale, Crystal 85, Flaked Barley, Flaked Oats, Chocolate, Black, Roasted Barley


Availability: 22oz Bottles. R

Release: TBA


?? ABV


The post Terrapin Rise-n-Shine will the second in “Wood” series appeared first on Beer Street Journal.

Wednesday, June 22, 2016

J.D. Power Initial Quality Study: Considering a Porsche? Kia's the One You Want

If you're planning to buy a new vehicle this year, J.D. Power wants you to know you'll probably happier in a Kia than a Porsche. Well, maybe less annoyed. By the little things. On average. That's one takeaway from the firm's annual ranking of automotive brands based on consumer complaints logged during the first 90 […]


The post J.D. Power Initial Quality Study: Considering a Porsche? Kia's the One You Want appeared first on The Truth About Cars.

First Look: Lagunitas 12th of Never, the brewery's 1st can

Lagunitas 12th of Never can

Lagunitas 12th of Never will officially be the brewery's first canned offering. Above is a Beer Street Journal exclusive look at the new beer.


Tony Magee, the brewery's founder, said a while ago that his brewery would be the last to ever can their beer. If you look at the current state of the brewing industry from the can perspective, he might be close. Canned offerings are tripling by the day.


Lagunitas 12th of Never is – surprise, surprise – a hop forward beer. Described as a “bitter-esque, pale-isa ale”. As we sit here drinking it for the first time, it truly is damn hop forward, walking a fine line between pale ale and IPA, kind of beer. A truly tasty beer for this nearly 100 degree start to the summer. Fans of Lagunitas Brewing's bold hop flavor will be quite happy with this release year-round.


This is a blend of Old & New School hops that play bright citrus and rich tropical flavors, all on a solid stage of English puffed wheat. Light, yet full bodied… the Lagunitas 12th of Never Ale is everything about making hop forward beer expressed in a moderate voice. Pale, cold, lightly alcoholic, and bitter. It's all we know.


Lagunitas 12th of Never – aka their first canned beer, arrives  in a twelver of 12-oz 12ths. Or. 12 ounce cans, in a 12 pack. First shipment drops in July.


Style: Pale Ale

Availability: 12oz Cans. Year-round

Debut: July, 2016


5.5% ABV


The post First Look: Lagunitas 12th of Never, the brewery's 1st can appeared first on Beer Street Journal.

Found: Rare, Highly Optioned 1970 Challenger R/T SE!

Fellow Power Tour participant discloses his 1970 Dodge Challenger R/T SE tucked away in garage for decades.

Tuesday, June 21, 2016

Schleswig-Holstein, Germany: Big-Picture Hydrail

by guest blogger Stan Thompson


21 June, 2016:  Today, Eva Grey, writing in Railway-Technology.com, described the quintessential model indicating where hydrail (hydrogen fuel cell railway) technology is headed. In her story, “German state thrusts hydrogen-powered hydrail into the spotlight,” Ms. Grey breaks the story of plans by the State of Schleswig-Holstein in northern Germany to convert its railway network entirely to zero-carbon, renewably-sourced hydrail by 2025.


The Schleswig-Holstein hydrail vision will be discussed in depth at the Eleventh International Hydrail Conference at the University of Birmingham, UK, on  4 and 5  July, 2016. The presenter will be Ms. Grey's primary hydrail article source, Dr. Holger Busch-an advising resource for the Green Party in the Schleswig-Holstein Parliament, where Herr Detlef Matthiessen-Founder of Germany's Alliance '90, the Green Parliamentary Group-is Speaker for Energy Policy and Technology Innovation. Herr Matthiessen and Dr. Busche were the hosts/organizers of the 9th International Hydrail Conference in Neumünster, Schleswig-Holstein, in 2014.


What's unique in Schleswig-Holstein's bold approach is not just its scope but the clarity of its understanding that the State's vast wind turbine resource and its rail network are two elements of an integrated renewable energy creation-energy storage-and transportation system. Dr. Busche was the first person in the world to identify this concept and propose its deployment back in 1998.


What's most important about the Schleswig-Holstein Model is its scalability.  In time, it can be expanded to all of Germany and, eventually, all of Europe.  Schleswig-Holstein borders Denmark and the world's first  international hydrail line is part of the S-H Model.


The Schleswig-Holstein Model has been suggested to China as a national deployment paradigm for their recently introduced CRRC Qingdao Sifang and Tanshan Railway Vehicle Company Ltd. hydrail trams. A similar unannounced urban version is under consideration in Canada.


High Impact 1970 Dodge Super Bee

Check out this impressive reader's ride, a 1970 Dodge Super Bee owned by Ralph Gilson with a few options: four-speed trans, 3.23 Sure Grip, hood pins, and more.

Travel Book of the Week: “Gulliver's New Travels: Coloring in a New World” by James Gulliver Hancock

Gulliver's New TravelsI don't know what's going on, or what year it is anymore, but one of the newest trends in travel is-get this-coloring books. And I'm not talking for kids, either. My wife is into them, too. The most popular seems to be “Gulliver's New Travels: Coloring in a New World” by acclaimed illustrator James Gulliver Hancock.


From Amazon: “Hancock has woven in his own personal experiences and travel stories among the incredible coloring scenes in this book. This modern take on the 18th-century Gulliver's Travels plays with scale as in the land of Lilliput and the giants of Brobdingnag, while also referencing places from around our world, across many different landscapes, and even in future worlds and distant galaxies. The result is a coloring book that is playful, fanciful, and wonderful to behold. Hancock invites colorists to explore every facet of this book and make it their own with pens, pencils, paints, and more. Similar to taking a fantastic journey across new countries and cultures, Hancock encourages you to wander among the drawings, inviting you to discover details you might not have noticed at first, such as a diver swimming through flowers or a tiny climber scaling a cactus. From imaginary maps to giant birds, urban jungles to a flotilla of boats on the sea, it's perfect for anyone with a passion for travel and color.”


Research shows that coloring can reduce stress levels so you might want to pick up this coloring book and some Prismacolor Premier Colored Pencils for your next flight.


Grab it: Grab a copy of “Gulliver's New Travels: Coloring in a New World” by James Gulliver Hancock for $9.16 here.


The post Travel Book of the Week: “Gulliver's New Travels: Coloring in a New World” by James Gulliver Hancock appeared first on Johnny Jet.

This is Your Last Chance to Order a New Dodge Viper

Fiat Chrysler Automobiles will offer five limited-edition versions of the 2017 Dodge Viper before it brings the axe down on the model. Orders kick off on June 24 for the V10-powered performance beast, with FCA cranking out up to 217 units before it puts an end to the model's 25-year run. The model bows out the […]


The post This is Your Last Chance to Order a New Dodge Viper appeared first on The Truth About Cars.

Monday, June 20, 2016

Are Distractions Keeping You From Finishing Your Car?

Is it better to have one project you work on steadily or multiple projects so you can fiddle with one while waiting on another?

Sunday, June 19, 2016

Did a Defective Jeep Kill Anton Yelchin?

According to multiple news reports, promising young actor Anton Yelchin, known for his portrayal of Chekhov in the reborn Star Trek movie series, was killed when his Jeep Grand Cherokee pinned him against his mailbox at his driveway security gate. The Jeep was parked on a steep hill but found in neutral gear when he was discovered dead. […]


The post Did a Defective Jeep Kill Anton Yelchin? appeared first on The Truth About Cars.

This BMW Dealer is Giving Away Cars Right Now

Have you been considering a new BMW but only have enough coin to buy one of Bavaria's finest? At least one BMW dealer in the U.S. might have a solution. If you don't mind buying a new BMW that's been languishing on the lot for a year, Century West BMW will throw in a lease on a BMW […]


The post This BMW Dealer is Giving Away Cars Right Now appeared first on The Truth About Cars.

Saturday, June 18, 2016

Budget Building '50s Cars

Shop Manual

Sergio Marchionne: Maybe EVs are the Future, Who Knows, What the Hell…

Shortly after publicly dissing Tesla for the umpteenth time and speculating that electric cars aren't the future, Fiat Chrysler Automobiles CEO Sergio Marchionne now says he wants to make an electric car. Well, maybe. If he has to. But it's probably gonna happen. This EV thing could be big, you know. The indecisive company head […]


The post Sergio Marchionne: Maybe EVs are the Future, Who Knows, What the Hell… appeared first on The Truth About Cars.

Friday, June 17, 2016

Travel Style: Scott Parazynski

Want to know how to travel in style, just like the pros? We check in with frequent fliers to find out how often they fly, their favorite destinations and what they never leave home without.


Scott Parazynski (Credit: NASA)

Scott Parazynski (Credit: NASA)


Name: Scott Parazynski (MD)


Occupation: Astronaut who's hung up his spacesuit, and an explorer who's climbed Everest and gone deep in the world's oceans, and who is now inventing and commercializing cool new technologies


Hometown: Little Rock, Arkansas by birth-but Houston has been home for > 20 years


Residence: Houston, Texas


College: Stanford University, Stanford Medical School


College major: BS in Biology/MD (Medicine)


Website: parazynski.com


Twitter: @AstroDocScott


Facebook: NASA Astronaut Scott Parazynski


Google+: I have an account but don't much use it…


YouTube: Scott Parazynski


Short bio: See occupation above, else parazynski.com has a longer bio


How often do you fly?  Almost weekly for business, which typically doubles as fun


How many countries have you been to? I've lost count, but I've been traveling the world since I was nine or 10 with my adventurous parents. When I was 11 we moved to West Africa (Dakar, Senegal) for my dad's job in international marketing at Boeing, and we subsequently lived in Beirut, Tehran and Athens. A rough guesstimate would be 75 or 80, plus Antarctica and low-Earth orbit!


How many continents have you been to? 7, or 9 if you include the Mir Space Station and the International Space Station.


Earliest travel memory: Going to visit my cousins in Germany; my uncle was stationed there for the US Air Force. Bike riding in the snow, and seeing the German and Austrian Alps for the first time is something I'll never forget.


Favorite American city: Home is currently Houston, as it's been for 20+ years, and I love it here.


Favorite international city: Paris, with my beautiful wife at my side.


Least favorite country: Any country that I can't safely go to, e.g. North Korea, Iran, Syria. Hopefully they will one day join the league of nations…


I have no desire to go to: Syria, at least for now…I'd love to go explore any place I haven't been, as long as it's not an active war zone.


Friendliest people in the world: The Sherpa people of the Khumbu region of Nepal.


Country with the meanest immigration officers: Without naming names, one or two southeast Asian immigration departments are “less than motivated” to be efficient.


Favorite World Heritage Site: Meteora, Greece.


Favorite airline: Singapore Air.


Favorite aircraft type: Boeing 787 Dreamliner.


Aisle or window: Window-as a pilot, I have to see where I'm going!


Favorite airport lounge: Lufthansa/Frankfurt, Germany.


Favorite U.S. airport: SFO or IAH/Houston.


Favorite international airport: Lukla, Nepal (the gateway to Mount Everest).


Favorite hotel: Four Seasons chain, Oberoi chain.


Favorite cruise line: I don't cruise. I fly, swim, hike, or bike.


Favorite travel credit card: United Presidential Plus to garner the miles.


Favorite island: Santorini, specifically the cliffside village of Oia.


Favorite beach: In front of the Del, Coronado, CA (San Diego).


Favorite fancy restaurant: Tony's in Houston, Texas.


Favorite hole-in-the-wall: Vinoteca Poscol, Houston, Texas.


Favorite bar: Benjy's in Rice Village, Houston, Texas.


Favorite fruit: Mango is hands-down, without a doubt, the greatest of all fruits.


Favorite food: Tie between Greek and north Indian cooking.


Least favorite food: Hongeo, Korean fermented (rotting) fish! I had to eat it under cultural-business pressure, but never again…


Drink of choice (in the air and on the ground): Dasani sparkling lime water.


Favorite travel movie(s): The Bucket List.


Favorite travel show(s): Michael Palin's travel series.


Favorite travel book(s): “A Walk in the Woods” by Bill Bryson.


Right now I am reading: “Setting the Hook” by Peter Hunt (about scuba diving on a famous wreck, the Andrea Doria).


Top 3 favorite travel newsletters/magazines/blogs: Outside magazine, National Geographic, Condé Nast.


Favorite travel website(s)-besides JohnnyJet.com, of course!: Just started using TripAdvisor, which seems pretty well-referenced; I browse a lot before deciding…


5 things you bring on a plane: Laptop, iPhone, reading glasses, power cables, and lots of email.


What do you always seem to forget? Noise-canceling headsets.


What do you like least about travel? Weather and mechanical delays, the latter seeming to happen more frequently as of late.


What do you want your loved one to buy you from an airport Duty Free store? Marzipan, without a doubt.


Favorite travel app(s): United, Kayak, Expedia, TripAdvisor, specialty apps for the country or region I'm visiting…


Most embarrassing travel moment: Being given an expensive bottle of single malt by a host, rushing to the airport and not checking my bag (and then having to jettison it because I didn't have time to go back out of customs to check it…).


I'm embarrassed I haven't been to: Brazil-a great, exciting country, and an easy flight from home.


Worst travel moment: Having all my family's bags stolen from a car near Montmartre, Paris, France (when I was a kid-rookie move!).


What's your dream destination? A month of diving on Bora Bora.


Favorite travel charity: angelflight.com provides free transportation for those in need of medical care, supported by volunteer pilots.


Best travel tip: If you're a pilot, arrange to rent a plane with an instructor who knows the local area. See the sights from up in the sky…


The post Travel Style: Scott Parazynski appeared first on Johnny Jet.

Road Clogging Cars, Caprice Poems, and Indecent Proposals

One of the more interesting parts of my job is interacting with our audience, either in person or through various channels of communication.

The Honda CR-Z is Now Dead Across North America

So, Honda's two-seater hybrid sports car is officially belly-up in North America. There won't be a well-attended service or procession, just a solemn trickle of old models off of dealer lots. After TTAC confirmed that the CR-Z was done in Canada, and after a 'Final Label' edition bowed in Japan, word comes that the model […]


The post The Honda CR-Z is Now Dead Across North America appeared first on The Truth About Cars.

How Do You Make 600 hp with an EcoBoost? Read This and Find Out

In the mainstream automotive world, adding “Eco” to something usually means it is destined for boring daily driver status.

Thursday, June 16, 2016

Flat 12 Summer Cycle is all about citrus

Flat 12 Summer Cycle

Flat 12 Summer Cycle, a citrus forward IPA, releases on June 22nd.


The release is twist on the brewery's Half Cycle IPA, brewed with citrus-forward hops including Amarillo, Citra and Galena.


Style: IPA

Hops: Amarillo, Citra, Galena

Availability:


Release: 6/22/16


6.5% ABV, 104 IBUs


The post Flat 12 Summer Cycle is all about citrus appeared first on Beer Street Journal.

Do You Know Lidio? Read About This Late-Model Performance Mustang and Marauder Specialist

Lidio Iacobelli / Alternative Auto Performance, Chesterfield, MI

Fathom's Historic Journey to Cuba

Americans and Cubans greet each other for the first time as Fathom's Adonia arrives in Havana {PHOTO: Chris McGinnis}

Americans and Cubans greet each other for the first time as Fathom's Adonia arrives in Havana {PHOTO: Chris McGinnis}


When Fathom first sailed to Cuba earlier this month, it was a historic journey. Not only was this the first time that many Americans would be setting foot on Cuban soil, it was also the first cruise of its kind to take travelers to this gem of a destination, just 90 miles south of Key West, Florida.


While I myself wasn't able to partake in the journey, I followed along closely, watched all the news reports and saw all the coverage on social media. It was an exciting trip, there's no doubt about it, and so I followed up with a few people who were on the cruise to get their impressions of Fathom and Cuba!


“As we drew close to the city, all the Americans on board cheered our first interaction with Cubans as a pilot boat pulled up to show us through the narrow strait into the harbor. As we cruised along the famous Malecon (known as “Havana's sofa” or living room because it's where they all hang out), thousands of locals stood waving at us, screaming “Hola!” “Bienvenidos!” We screamed back “Cuba, Cuba, Cuba!” frantically waving our Cuban and American flags as the ship's horn blasted announcing our entrance. (I am getting chills as I write this, because the welcome we received was unlike anything I've experienced in a lifetime of travel.)” – Chris McGinnis, www.travelskills.com



Read more about Chris McGinnis' experience aboard Fathom and his thoughts on US/Cuba relations, which, as he says, is complicated: Cruising Into Cuba: It's Complicated via TravelSkills.com


“Sailing on Fathom is unlike any other cruise experience, and not just because I was on the historic first sailing to Cuba in 50 years. In addition to the mountain of mixed emotions we all felt when docking in Havana that first time, the ship and its programming offer something you really can't get on any other cruise..There's a real focus on learning about the destination and immersing yourself in history and culture, but also a refreshing opportunity to learn more about yourself.


The Cuba experience, as I understand it, is quite different than the Dominican Republic experience.. Same ship, totally different destination and focus, which means you can stay onboard for two weeks if you like and never have the same day repeated. In Cuba, rather than focusing on volunteering, passengers participate in People to People experiences, which are essentially tours with local Cuban guides that offer a glimpse into daily life. We visited 'paladares' and local shops and had the freedom to ask our guide tons of questions about Cuba and its history.


Having been on many cruises in my lifetime, it's no exaggeration to say that Fathom is a one-of-a-kind cruising experience..Perhaps it's not for everyone, but for those who are willing to spend a week doing travel outside the box, it's incredibly worthwhile.” – Angie Orth, www.angieaway.com


“Cuba is a destination that has always been at the top of my list. Growing up in South Florida, many of my friends came over from there, and I have been hearing stories about it my whole life. So when this opportunity came along, I jumped on it. When I first met Tara, the president of Fathom, on Twitter about a year ago, we immediately clicked, and what I really liked was her passion. She basically wasn't going to let anything stand in her way of her goal, which was making Cuba happen.




The historic sailing was definitely the trip of my lifetime. The greeting we got when we arrived was similar to the Pope making his way through the crowd; everyone got a little teary eyed. The way it felt just walking around Havana was indescribable, but also something I will never forget. Fathom, as a brand, is one that will appeal to many because it's definitely not your average cruise. Their demographics are much different, much more set up for people who want to give back, but also want to combine this with a little fun, or want some guidance along the way. Overall, Fathom gets two thumbs up from me!” Scott Eddy, www.mrscotteddy.com



This is a sponsored post


The post Fathom's Historic Journey to Cuba appeared first on Johnny Jet.

Oskar Blues Passionfruit Pinner joins summer lineup 

img_5145-1

Oskar Blues Passionfruit Pinner IPA will heading the brewery's summer lineup.


The base recipe is Pinner “Throwback IPA” that features Passionfruit and a touch of blood orange juice.


“Passion fruit is very prominent in PINNER Throwback IPA's dry-hopped flavor spectrum, locking in on that and accentuating it alongside the existing mouthfeel and clean malt characteristics is a natural extension of what this beer is all about” – head brewer Tim Matthews.


Oskar Blues Passionfruit Pinner is available starting in late June in 12 ounce cans, nationally.


Style: IPA (w/ Passionfruit, Blood Orange)

Availability: 12oz Cans, Draft. Summer seasonal.

Release: Late June, 2016


4.9% ABV


The post Oskar Blues Passionfruit Pinner joins summer lineup  appeared first on Beer Street Journal.

Wednesday, June 15, 2016

Recreating an Iconic Hot Rod Magazine Cover Car in 1:18 Scale

A Scaled-Down Salute to an Iconic HRM Cover Car

Eleventh International Hydrail Conference: a first look at the program

by guest blogger Stan Thompson


This year's “11-IHC” is the first event since the International Hydrail Conference series began in 2005 when a major focus of the agenda will be on hydrogen fuel cell passenger railway equipment already being manufactured and in service. (see http://www.hydrail.org)


China now has two hydrail trams in production. One is built by CRRC (China Railway Rollingstock Company) Qingdao Sifang Co. Ltd.-the manufacturing arm of China South Railways, the country's largest. The other is built by Tangshan Railway Vehicle Company Ltd. in partnership with China's original railway engineering school, Southwest Jiaotong University, founded in 1896 as the Imperial Chinese Railway College.


Kenichi Ogawa of Japan's Railway Technology Research Institute will update the Conference on their hydrail railcar project-first described by Dr. Keiichiro Kondo at the First International Hydrail Conference in Charlotte NC, 2005. RTRI has been developing hydrail train technology since 2001 to reduce fossil fuel use and CO2 emissions-and also to position Japan for a future without overhead wire railway power. With enthusiastic support from Prime Minister Shinzō Abe, Japan is embracing the hydrogen economy concept, especially in the context of the Tokyo Olympic Games.


Dr. Stuart Hillmansen-Senior Lecturer in Electrical Energy Systems and Head of the Traction Research Group at the University of Birmingham's Centre for Railway Research and Education-will tell the Conference how Birmingham became sufficiently convinced of the future of hydrogen railway traction to create the world's first hydrail-specific doctoral program.


Dr. Andreas Hoffrichter-in 2013 the first candidate to be granted Birmingham's new hydrail Ph.D.-will tell how he came to pursue a doctorate in hydrogen railway traction and how he and the University of Birmingham made their innovative contribution to help enable the railway industry to operate using clean, renewable energy.


Mark Kammerer, Business Development Manager for Hydrogenics, Inc., will tell how his company-in partnership with Alstom Transport of Paris, France-is deploying Europe's first fleet of forty regional hydrail trains in the German States of Niedersachsen, Nordrhein-Westfalen, Baden-Württemberg and Hesse by year-end 2020.


Dr. Holger Busche, technical advisor to Detlef Matthiessen MdL-Speaker for Energy Policy and Technology Innovation in the Schleswig-Holstein (Germany) Parliament-will discuss plans for powering the entire State's rail network by wind and other zero-carbon sources by 2025. Per the plan, the 65% of Schleswig-Holstein's rail corridors now using diesel locomotives will be electrified wirelessly using hydrail trains fueled by hydrogen from excess off-peak wind turbine energy.


Raphael Isaac, a Ph.D. student at UC Davis, will present the latest on his cross-fuels comparison research, examing fuel technologies and their economic and environmental implications for intercity/commuter trains and freight trains. His presentation will include background information on rail simulations performed in collaboration with the University of Warwick and Michigan State, comparing hydrogen, diesel, and related hybrid powertrains for rail applications.


Mme. Yane Laperche-Riteau, Business Development Director for Ballard Power Systems, Inc. of Canada, will tell how Ballard chose to enter the hydrail fuel cell rail traction market around the turn of the century when most fuel cell companies were focused on cars and forklifts. Now Ballard has hydrail projects from the USA to China.


Peter Eggleton of Telligent Group Transportation Consultants-Quebec, Canada-will describe a project retrofitting an industrial diesel switch engine for battery and hydrogen operations using Hydrogenics, Inc. fuel cells to help meet Canada's 2030 greenhouse gas emissions reduction goals.


Stan Thompson, one of the Mooresville NC originators of the International Hydrail Conference series, will tell how the Mooresville Hydrail Initiative's effort to effect the innovation of a climate-friendly infrastructure technology years before its time came to be-and where he sees hydrail movement headed next.


A video update is expected about the new TIG/m Modern Street Railways hydrail streetcar system now operating in Dubai.


More presentations will be added and will appear on the website, http://www.hydrail.org. Conference registrations are being accepted there online.


 

Singapore Airlines To Launch Nonstop Flights from LAX, SFO and New York

SIA BizSingapore Airlines (SIA) just announced they are launching nonstop flights from San Francisco, Los Angeles and New York to Singapore. This is no doubt in retaliation to United stepping on their turf after they began flying nonstop San Francisco to Singapore last week.


Singapore's SFO flight will start on October 23, 2016 and will be on an A350-900 aircraft. The plane will be configured with 253 seats in three classes: 42 in Business, 24 in Premium Economy and 187 in Economy Class. SIA will continue to operate existing daily B777-300ER flights from San Francisco to Hong Kong, with continuing service to Singapore. Flying time for the new San Francisco-Singapore service will be between 14:35hrs and 17:45hrs depending on direction and time of year, over a journey of around 8,451 miles.


Also starting in October 2016, SIA will offer two daily flights from Los Angeles to Singapore. They will add a daily LAX-Seoul-Singapore route to complement the existing, daily LAX-Tokyo-Singapore flight. All Singapore Airlines flights from Los Angeles will be on a Boeing 777-300ER aircraft and will offer SIA's newest, next-generation cabin product in Economy, Premium Economy and Business Class cabins, as well as an updated First Class.


In 2018, SIA will launch Los Angeles and New York in a A350-900ULR.


I was on SIA's Singapore to Newark inaugural flight on June 24th, 2004 (here are the pics) but they ended it a few years ago. I also flew around the world on Singapore Airlines A380 (JFK-FRA-SIN-NRT-LAX) in 2012 and LOVED it!


The post Singapore Airlines To Launch Nonstop Flights from LAX, SFO and New York appeared first on Johnny Jet.

Tuesday, June 14, 2016

Crooked Stave Totem, a musical collab with The Motet

Crooked Stave Totem

Crooked Stave Totem Wild Ale debuts this summer, a collaboration with musical group The Motet.


The Motet hails from Boulder, Colorado – a six-piece group whose sound incorporates elements of funk, jazz, folk, and world music. (You can thank iTunes for the assist on that description.)


As for Crooked Stave Totem, the wild ale is a specialty blend of wild ales from the brewery's sacred barrel cellar. Plus berries. Wild ales a crazy good with berries.


Totem is inspired by the oak barrels we hold scared at our brewery. Stacked to the ceiling, they elevate the natural wild beers we brew. This limited edition bottling will only be available through Summer, 2016 in celebration of The Motet's new Totem and their headlining show at Red Rocks on July 22nd.


Crooked Stave Totem will be available in 12.7 ounce bottles throughout the summer.


Style: American Wild Ale (w/ Berries. Oak Aged.)

Availability: 12.7oz Bottles

Debut: June, 2016


5% ABV


The post Crooked Stave Totem, a musical collab with The Motet appeared first on Beer Street Journal.

Do Pro Mods Rule the World? Or Ruin it?

We discuss the influx of Pro Mod cars in all types of doorslammer racing.

Standards of Racing Safety and Q&A with Bob Bolles

There are those things we can somewhat control, and fire is what this discussion is all about.

Monday, June 13, 2016

California Car Thieves Still Doing Their Part to Encourage Walking

Where is a parked car not a parked car? The answer is California, where your vehicle will magically transform into an empty spot with a scattering of window glass on the pavement. The National Insurance Crime Bureau (NICB) just released its 2015 vehicle theft Hot Spots report, and the Golden State gets top billing, with […]


The post California Car Thieves Still Doing Their Part to Encourage Walking appeared first on The Truth About Cars.

7 Grand Canyon Travel Tips for Families

South Rim of the Grand Canyon

South Rim of the Grand Canyon


As part of a wonderful trip to Sedona, my family and I used a couple days to venture up to the Grand Canyon. Day-trips on a tour bus are available from Sedona, but we opted to drive up on our own and stay overnight, which gave us more time at one of the Seven Natural Wonders of the World. It was a trip long in the making.


Knowing we didn't want to do a quick drive-by, and aware of the weather risks in camping, I'd booked us a wonderful cabin on the rim of the Grand Canyon a year in advance! I'm a planner, and I think it's important to be one while arranging a trip to one of America's most visited National Parks. Here's our cabin-and six more Grand Canyon travel tips to consider when planning your next visit:


El Tovar hotel

El Tovar hotel, another option!


1. Get lodging on the rim from GrandCanyonLodges.com

Once inside the entrance gates to Grand Canyon National Park, there are six different lodging options to choose from, from cabins to a motor lodge to a suite in a historic hotel. A year before our trip, I called GrandCanyonLodges.com, where all can be booked, and spoke to a friendly woman who helped me decide which accommodation would be best for my family. She asked about our ages, medical conditions and physical abilities (you have to hike down the canyon, ride a mule or raft to get to one of the options!). Bright Angel Lodge was the choice she recommended and I took her up on it.


So you know, with GranCanyonLodges.com, you can book up to 13 months in advance and can cancel up to 48 hours prior to your check-in date. Summer is their busiest time, so reservations are a must if you plan to stay over.


Cabins at Bright Angel Lodge

Cabins at Bright Angel Lodge


Our cozy cabin at Bright Angle Lodge was pretty basic with a somewhat obstructed view of the canyon. However, in this case, first impressions don't tell it all. Our cabin's décor was western, had a modern bathroom and was just steps away from the rim of the canyon, which made all the difference on this trip. It's all about the location. We ended up loving our cabin on the edge of the south rim of the Grand Canyon.


Interior of Bright Angel Cabin

Interior of Bright Angel Cabin


We did find it interesting that the room came with an iron and ironing board. This place is meant for outdoor clothing and hiking books; who needs to iron here?


2. The entrance fee includes parking-and keep in mind…

Like at all of our National Parks, there is an entrance fee at Grand Canyon National Park, but once inside there are no additional fees for parking. But, keep in mind that since it's a National Park, all parking is open to the public, even at your lodging. Try to get there early, because arriving late can make finding a spot close to your accommodations a challenging feat.


3. There are free shuttle buses

To help alleviate parking frustration, consider taking one of the free shuttles offered throughout Grand Canyon Village. Like a city bus route, four shuttle bus routes stop at various viewpoints, trails, the visitor's center, lodges, restaurants, and gift shops every 15-30 minutes. It's important to know that not all the roads at the Grand Canyon are open to private cars. Some of the best viewing spots can only be accessed by the free shuttle bus, on a tour bus or via an intense hike


Hiking on Bright Angel Trail

Hiking on Bright Angel Trail


4. See it from different angles-and book early

A place this incredible includes endless opportunities for photographs and selfies. An easy way to take in the views is by driving around on the designated routes. You'll get a map at your entrance to the park. Hiking is a great way to get deeper in the canyon to get a closer look. You can rent a bike, go whitewater rafting, ride on a mule, and go on an informational tour. Again, book your activities well in advance-especially whitewater rafting.


Tip: A note of caution for you selfie-takers out there: Much of the rim is wide open and a single misstep while looking at your phone trying to get that perfect shot could be lethal. Please pay attention to what you're doing at all times.


The Grand Canyon is one-mile deep and up to 18-miles wide at spots. It's so vast, in fact, that it's hard to take it all in at once. We were continually drawn to new vistas, trying to wrap our heads around this mind-blowing natural wonder. That being said, we took in as many views as we could by hiking and driving around. We trekked partially down Bright Angel Trail, and took a sunset tour (below), capturing as many photos as we could during our visit. 


Grand Canyon sunset

Grand Canyon sunset


5. Take a sunset tour

Conveniently, we were picked up in the lobby of Bright Angel Lodge. The route of the tour goes where private cars are not allowed, so we were able to take in three great vantage points. Our friendly tour guide made the trip entertaining and educational with fun facts and stories. My daughters enjoyed learning that the Grand Canyon employees' children attend a year-round school at the Grand Canyon and only go to school four days a week. Their average high school graduating class is 20 students!


6. Eat at these three restaurants

A variety of restaurants ranging from a coffee shop to a food court to fine dining are located in the park. All available dining establishments can be found on a map within the official newspaper given to you when you enter the park.


For our first meal, I made lunch reservations at El Tovar Dining Room located in the historic El Tovar hotel. El Tovar is where American presidents and celebrities stay when visiting the Grand Canyon. All in the family were pleased with the upscale lunch there, ranking it as the best meal we ate at the Grand Canyon.


After our sunset tour, we needed an easy place to eat, so we chose Maswik Food Court, which offers a tremendous variety of food selections sure to please the whole family's palate. It was a smart decision since there wasn't a wait and everyone could choose what they wanted. For our final meal here, we had breakfast at the family-casual Bright Angel Restaurant, where again everyone was pleased with their meal.


Peeking out of our cabin at Bright Angel Lodge

Peeking out of our cabin at Bright Angel Lodge


7. Mind the utility fee

Fresh water is not available at the south rim of the canyon. To help with the cost of bringing water into Grand Canyon Village, a “utility fee” is added tp every purchase you make, from food to clothing to gifts. It's important to know that you'll pay more for things at the Grand Canyon to help with the upkeep of this amazing place in America.


Final thoughts:

For my family, this American treasure provided awe-inspiring views that have been etched in as some of our favorite vacation memories! My husband and I were pleased that we made the trek from Sedona to give our daughters the wonderful experience of the Grand Canyon. Don't miss having a grand time of your own in Arizona. And hopefully, some of the things we learned will help you better enjoy this magnificent wonder of the world!




For more on travel to the Grand Canyon, visit grandcanyon.org and grandcanyonlodges.com.


The post 7 Grand Canyon Travel Tips for Families appeared first on Johnny Jet.