Carolina Bauernhaus June Princess will be brewery's first bottle

Carolina Bauernhaus June Princess will officially be the Anderson, South Carolina based brewery's first bottle release.

The wild and sour based brewery headed up by Keston Helfrich and David Thorton opened in December of 2015. Their lineup is almost 100% sold in their downtown taproom.

Carolina Bauernhaus June Princess goes head to head in our book for the best sour in their young repetoire (the other being 18 Mile.)

Our native fermented sour rye ale brewed with North Carolina grown pilsner and wheat malts. This hazy gold beer was fermented in regional Tempranillo barrels and aged on local apricots and locally harvested June Princess nectarines from Clemson's fruit research farm. The beer is fermented with a blend of SouthYeast Labs N1 strong ale yeast and native lactobacillus along with a few Brettanomyces strains. This fruit forward beer is balanced by a bright acidity and rounded out by an oaky barrel character.

Carolina Bauernhaus June Princess will be a 750 milliliter bottle offering. The brewery has not yet announced a release date.

Style: America WIld/Sour Ale (w/ Nectarines, Apricots. Wine Barrel Aged.)

Availability: 750ml Bottles

Release: TBA

6.1% ABV

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