Carolina Bauernhaus Feral Barrel Raspberry will be the third bottle release by the Anderson, South Carolina based brewery.
The base beer for Feral Barrel Raspberry is a dark wild ale, brewed with South Carolina region malts. It is initially aged for four months in sorghum rum barrels with native wild yeast from SouthYeast labs and two Brettanomyces strains.
For the past two months, Feral was aged on what the brewery calls a “massive” amount of red raspberries and tart cherries.
A dark wild ale featuring regional malts fermented and aged four months in sorghum rum barrels with a blend of native yeasts and brettanomyces.We added a massive amount of red raspberries and tart cherries and then aged for two more months. Jammy fruit notes are balanced by a rich malt forward body and a tart dry finish.
The brewery's first bottle came in June – June Princess, followed shortly by Raspberry Petite Sour in July.
Carolina Bauernhaus Feral Barrel Raspberry will available in 750 milliliter bottles at the brewery on August 9th. Limited distribution to follow shortly after.
Style: American Wild Ale (w/ Cherries, Raspberries. Barrel Aged. Rum.)
Availability: 750ml Bottles
Debut: 8/9/16
7.4% ABV
The post Carolina Bauernhaus Feral Barrel Raspberry debuts appeared first on Beer Street Journal.
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