Ballast Point Pineapple Sculpin released

Ballast Point Pineapple Sculpin has been released by the San Diego, California based brewery.

Sculpin IPA, the brewery's leading IPA, has two other bottled siblings – Grapefruit Sculpin, and Habanero Sculpin.

Ballast Point Pineapple Sculpin combines the aggressive but balanced IPA with the tropical twist of pineapple. If it is anywhere near as addictive as the Grapefruit edition, warn your liver now.

Our Sculpin IPA is a great example of what got us into brewing in the first place. After years of experimenting, we knew hopping an ale at five separate stages would produce something special. The result ended up being this gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting, just like a Sculpin fish.

Ballast Point Pineapple Sculpin IPA is a draft, and 12 ounce bottle as of now. 12 ounce cans coming in early 2016.

Style: IPA (w/ Pineapple)

Availability: 12oz Bottles, 12 oz Bottles, Draft.

Release: Late January, 2016

7% ABV

The post Ballast Point Pineapple Sculpin released appeared first on Beer Street Journal.