21st Amendment Marooned on Hog Island, the brewery's oyster stout, is back in the lineup once again.
The California based brewery creates a stout brewed with rolled oats and chocolate malt, plus 200 pounds of Sweetwater oyster shells from Hog Island Oyster Company.
““More than just a fun tale of a like-minded collaboration, this oyster stout is also deep rooted as a traditional style produced in England, where oysters are plentiful and there is not shortage of stout on that island nation. Marooned on Hog Island is our new world interpretation, created with our neighbors at Hog Island Oyster Company just north of the Golden Gate Bridge in Tomales Bay, and it is nothing short of spectacular,” – Nico Freccia, co-founder
Hog Island Oyster Company was started by two passionate guys John Finger and Terry Sawyer, much like 21st Amendment was. The salinity in the brine and the calcium of the shells give this beer a slightly salty touch to this stout
The new San Leandro brewery expansion allowed 21st Amendment Marooned on Hog Island to be re-brewed for the first time since 2012.
Style: Stout (w/ Oysters)
Hops: Magnum, Willamette
Malts: Crystal, Carafa, Chocolate, Rolled Oats
Availability: 12 oz Cans, Draft. Seasonal.
Distribution: CA, OR, WA, AK, ID, MN, OH, ME, NH, VT, RI, MA, NY, NJ, DC, CT, DE, MD, PA, VA, GA, FL, NV, NC, SC or IL.
Latest Return: September, 2016
7.9% ABV
The post 21st Amendment Marooned On Hog Island is back in the can lineup appeared first on Beer Street Journal.
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