Hardywood Farmhouse Pumpkin Ale debuts today at the brewery in Richmond, Virginia.
Easing into the fall season, Hardywood Farmhouse Pumpkin combines a base flavor of a Belgian-style farmhouse ale, with Virginia flame-roasted sugar pumpkins plus a little brown sugar.
Tack on fresh ground cinnamon, nutmeg, and clove, ginger, and allspice for that touch of fall flavor. The end result is another fantastic Hardywood offering.
A great accompaniment to butternut squash soup or oven baked yams, Farmhouse Pumpkin is also right at home with spiced pies, especially bourbon pecan pie, apple pie and, of course, pumpkin pie with fresh whipped cream.
Hardywood Farmhouse Pumpkin Ale is available in 750 milliliter bottles and draft, seasonally.
Style: Farmhouse Ale (w/ Pumpkin, Brown Sugar, Cinnamon, Cloves, Nutmeg, Ginger, Allspice.)
Availability: 750ml Bottles, Draft. Seasonal release.
Latest Return: September, 2016
8.5% ABV, 21 IBUs
Image: Hardywood
The post Hardywood Farmhouse Pumpkin Ale kicks off fall in Richmond appeared first on Beer Street Journal.
No comments:
Post a Comment