Allagash St. Klippenstein, a new barrel aged stout, releases today at the brewery in Portland, Maine.
The base beer is a big 11% alcohol by volume imperial stout that has beer aged in bourbon barrels. Allagash St. Klippenstein is hopped with Chinook and Northern Brewer hops.
This beer has notes of vanilla, coconut and oak.
Allagash St. Klippenstein is named for one of the brewery's favorite made up holidays. Apparently – that day is December 16th, which means free ham in the break room (day).
Available in 750 milliliter bottles starting February 1st at the brewery, and distribution later this month.
Style: Imperial Stout (Barrel Aged. Bourbon)
Hops: Chinook, Northern Brewer
Availability: 750ml Bottles
Release: February 1, 2016
11% ABV
Image via Allagash Brewing
The post Allagash St. Klippenstein (aged in bourbon) released appeared first on Beer Street Journal.
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