Ballast Point Thai Chili Wahoo has already been available on draft in the past. In 2016, the beer looks to join the line of interesting variants.
Interesting variants? In case you've been out of the loop, Ballast Point started with Sculpin IPA, with Grapefruit Sculpin and Habanero Sculpin IPA following not far behind. In January, Ballast Point released Pineapple Sculpin, and Watermelon Dorado, and Mango Even Keel.
On deck, Ballast Point Thai Chili Wahoo, a spicy spin on the brewery's witbier.
Our Thai Chili Wahoo is a favorite in our tasting rooms for its complex balance of ingredients. Citrus and spice have long been a part of our Wahoo White. In this edition, we added a dose of Thai chilies, even more head from ginger, and a counterpunch of lime. The flavors in this beer need to be experienced first-hand, so grab one and try it for yourself.
Ballast Point Thai Chili Wahoo will be a 12 ounce bottle, and draft offering. The brewery has not yet announced this release.
Style: Witbier (w/ Thai Chili. Lime. Ginger.)
Availability: Draft (Current), Bottles (Soon)
Release: TBA
4.5% ABV
The post Ballast Point Thai Chili Wahoo to be bottled appeared first on Beer Street Journal.
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